Squash Casserole

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  • 4 cup(s) Summer squash (yellow and green) Sliced
  • 1 cup(s) mayonnaise
  • 1 cup(s) parmesan cheese
  • 2 Eggs
  • 1 Small onion Diced


  1. Blanch squash and onion; mix with remaining ingredients. Sprinkle top with bread crumbs and additional Parmesan cheese.

  2. Bake 350 degrees for 30 minutes
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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