Spring Green Salad

Dressing (This is what really makes it so heavenly) - 1/2 cup Balsamic Vinegar, 2 Tblsp Dijon Mustard, 1 Tblsp fresh minced or pressed garlic, 1/2 tsp ground black pepper, 1/4 tsp salt, 1 1/4 cups + 2 Tblsp EVO (Extra Virgin Olive Oil) -- Salad, They use Baby Mesclun, I use Organic Baby Spring Mix, Sliced or diced Pears, Gorgonzola Cheese, Candied Walnuts (Can be hard to find. I found Emerald brand "glazed walnuts" in the snack section at Safeway. They are in a green foil pouch.)

Yield: 1 serving
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  • 1 bottle(s) dressing
  • 1 container(s) salad


  1. Mix and mix - combine.
December 2012

This recipe is a personal recipe added by MelissaStu and has not been tested or endorsed by MyRecipes.

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