SPQ Mimi Butterfinger Cookies

SPQ butterfinger cookies

Yield: 0 servings
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  • 1 teaspoon(s) baking soda
  • 1 stick(s) butter
  • 2.5 cup(s) Chunky peanut butter
  • 1.3 cup(s) Dark Brown Sugar
  • 4 Eggs
  • 2 cup(s) Flour
  • 0.5 teaspoon(s) salt
  • 1.5 cup(s) Sugar
  • 3 teaspoon(s) Vanilla


  1. Mix together first 5 ingredients. Dump in the peanut butter and stir that in. Work the next 3 ingredients into the mix. Now, throw in the Butterfingers and blend

  2. Drop teaspoon-size blobs on a lightly greased cookie sheet, and bake them at 350 degrees for 7 to 9 minutes.
March 2013

This recipe is a personal recipe added by AtlantaDebbie and has not been tested or endorsed by MyRecipes.

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