Spinach Salad with Cranberry Vinaigrette

Zesty cranberry vinaigrette flavors this spinach salad with pears and walnuts

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 4 cup(s) Spinach
  • 1 cup(s) Pear 1/2" dice
  • 1 cup(s) Walnuts Chopped, Toasted


  1. Wash and dry spinach leaves, and refrigerate. Dice the pear and toast the walnuts. Chop the walnuts. Prepare the vinaigrette according to directions. Just before plating, mix the vinaigrette with the spinach and plate. Top with pear and walnuts.
August 2011

This recipe is a personal recipe added by singingchef83 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Salad with Cranberry Vinaigrette Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy