Spinach Salad Dressing

Drizzle over Baby Spinach leaves, chopped hardboiled egg, crumbled bacon & sliced baby portabello mushrooms.

Yield: 20 servings
Community Recipe from


  • 1/2 cup(s) splenda (or sugar)
  • 1 cup(s) vegetable oil
  • 3 tablespoon(s) worchestershire sauce
  • 1 small red onion chopped finely
  • 1/4 cup(s) champagne or balsamic vinegar
  • 1/3 cup(s) ketchup


  1. Put all ingredients in large mouth jar or container & blend well w/immersion blender.
November 2012

This recipe is a personal recipe added by cheriew and has not been tested or endorsed by MyRecipes.

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