Spinach Salad

Yield: 6 servings ( Serving Size: 1 cup )
Community Recipe from


  • 8 cup(s) spinach
  • 2 cup(s) cherry tomatoes halved
  • 0.75 cup(s) red onion vertically sliced
  • 0.25 cup(s) white wine vinegar
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) fresh oregano minced
  • 1/8 teaspoon(s) slat
  • 1/8 teaspoon(s) pepper


  1. Combine 8 cups baby spinach, 2 cups halved cherry tomatoes, and 3/4 cup vertically sliced red onion in a large bowl. Combine 1/4 cup white wine vinegar, 2 tablespoons olive oil, 1 tablespoon minced fresh oregano, 1/8 teasponn salt, 1/8 teaspoon freshly ground pepper. pour over spinach mixture; toss gently to combine.

  2. 1 cup 69 calories 4.5 fat and 104mg sodium
December 2012

This recipe is a personal recipe added by KateStewart66 and has not been tested or endorsed by MyRecipes.

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