SPINACH MUSHROOM QUICHE ON BREAD BASE

Healthy, quick, delicious

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 6 slice(s) Bread stale or lightly toasted
  • 5 cup(s) spinach Chopped
  • 4-5 clove(s) Garlic Minced
  • 2 cup(s) Button mushroom Quartered
  • 2 Tomatoes Quartered
  • 6 Eggs
  • 1 cup(s) Cheese Grated
  • 1 cup(s) Milk
  • 1 cup(s) Yogurt (or add an extra 1/2 cup milk)
  • Salt and pepper
  • 1 teaspoon(s) Chilli powder/ paprika
  • Sliced jalapexC3xB1o
  • olive oil

Preparation

  1. 1. Preheat oven to 180 degrees Celsius.
  2. 2. Grease baking dish.
  3. 3. Spread bread in dish.
  4. 4. Lightly sauté spinach with garlic.
  5. 5. Top bread with the spinach, mushrooms and tomatoes.
  6. 6. Beat the eggs, milk, yogurt, cheese, paprika, salt and pepper.
  7. 7. Pour mixture over the bread and vegetables.
  8. 8. Top with jalapeños.
  9. 9. Add more cheese( optional)
  10. 10. Bake for 30-35 minutes till golden, bubbly and cooked.
  11. 11. Serve warm.
February 2012

This recipe is a personal recipe added by Deepikagupta and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

SPINACH MUSHROOM QUICHE ON BREAD BASE Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy