Spinach/Lentil Soup

Vegan recipe with good flavor.

Yield: 10 servings ( Serving Size: 1 cup )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 4 tablespoon(s) olive oil
  • 3 onions Quartered & thinly sliced
  • 2 teaspoon(s) fresh garlic minced
  • 7 cup(s) water
  • 1 bag(s) lentils sorted
  • 2 box(es) spinach, frozen & thawed chopped
  • 1 lemon grated
  • 1 lemon juiced
  • 3 teaspoon(s) vegetable buillion
  • 4 teaspoon(s) seasoned salt


  1. In large kettle, heat oil and add onion and garlic. Stir until the onion is tender. Add water and lentils, bring to a boil and simmer, covered 1 hour. Add spinach, lemons, and seasoning.
March 2012

This recipe is a personal recipe added by joannjack1983 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach/Lentil Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy