spinach florentine burgers

Yield: 15 servings
Community Recipe from


  • 4 cup(s) walnuts toasted and ground in blender
  • 30 ounce(s) frozen spinach
  • 1 1/2 cup(s) bread crumbs
  • 1/2 pound(s) grated chedder
  • 8 ounce(s) goat feta crumbled
  • 4 eggs lightly beaten
  • 1/2 cup(s) onion diced
  • 1/2 cup(s) kalamata olives pitted and quartered
  • 1/2 cup(s) nutritional yeast
  • 1 1/2 teaspoon(s) dried basil
  • 1 1/2 teaspoon(s) oregano
  • 3 tablespoon(s) olive oil


  1. toast walnuts then cool, coarsely grind in food processor.
  2. Drain Spinach.
  3. combine all ingredients in large bowl until moistened.
  4. Scoop 1/2 cup and form into patties
  5. place on parchment paper and bake in oven for 20-25 minutes at 350 degrees
  6. can freeze for up to 2 months after baking
April 2013

This recipe is a personal recipe added by Gregpup and has not been tested or endorsed by MyRecipes.

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