Spinach & Feta Chicken Meatballs

Chicken meatballs to cook on the stove top.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 pound(s) ground chicken
  • 1 tablespoon(s) chopped parsley
  • 3 tablespoon(s) finely chopped spinach
  • 3/4 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) crushed red pepper
  • 1/2 teaspoon(s) cayenne pepper
  • 3/4 teaspoon(s) fennel seeds
  • 1/4 cup(s) feta cheese crumbles


  1. Mix all ingredients together and form into meatballs.
  2. Lightly coat a pan with olive oil and heat over medium heat.
  3. Cook the meatballs for several minutes on each side until they are nicely browned.
  4. Turn heat to low and cover pan to allow meatballs to cook all the way through.
August 2012

This recipe is a personal recipe added by PenForHire and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach & Feta Chicken Meatballs Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy