Spinach basil pesto

Packed with spinach and much lower in fat than most pestos, this is great over zucchini/kelp noodles, salad, crackers, or veggie sticks

Yield: 4 servings
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  • 2 1/2 cube(s) packed spinach
  • 3/4 container(s) fresh basil
  • 1/3 cube(s) sundried tomatoes
  • 3 tablespoon(s) favorite nuts
  • 3 tablespoon(s) lemon juice
  • 3 tablespoon(s) favorite liquid
  • 3 teaspoon(s) olive oil
  • 3 clove(s) garlic
  • 1/2 teaspoon(s) salt


  1. 1) In a food processor, blend all ingredients into a paste.

  2. 2) Taste, adjust salt.

  3. 3) Toss with noodles
February 2012

This recipe is a personal recipe added by heir16 and has not been tested or endorsed by MyRecipes.

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