Spinach Artichoke Dip

Yield: 20 servings
Community Recipe from


  • 16 ounce(s) sour cream
  • 3 ounce(s) parmesan cheese shredded
  • 14 ounce(s) artichoke hearts in water drain
  • 10 ounce(s) frozen spinach chopped thaw and drain
  • 6 ounce(s) monterey jack cheese Shredded
  • 1 clove garlice
  • 0.5-1 teaspoon(s) hot pepper sauce


  1. Place artichokes and garlic in food process and chop - or just cut up artichokes and garlic very fine. Mix artichokes and garlic into bowl with sour cream, spinach, hot sauce and 2 oz parmesan cheese. Combine in a 2 qt casserole dish. Cover top with Monterey jack cheese and remaining parmesan. Bake at 400 for 15-20 minute (until top is brown).

November 2013

This recipe is a personal recipe added by GJR30047 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Artichoke Dip Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy