Spiked Orange Frosting

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
Community Recipe from


  • 3 tablespoon(s) orange juice
  • 3 tablespoon(s) orange liqueur (Grand Marnier, curacao, or Triple Sec)
  • 3 tablespoon(s) unsalted butter at room temperature
  • 3 3/4 cup(s) confectioners' sugar
  • 1 1/2 teaspoon(s) orange zest
  • few grains salt


  1. In a small bowl mix the orange juice and orange liqueur.

  2. In a medium bowl cream the butter. Add the sugar to the butter, alternating with orange juice mixture until desired consistency is reached.

  3. Stir in zest and salt. Beat with an electric mixer on high speed for 1 minute until creamy.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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