Spicy Vegetable Soup

Yield: 10 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1 cup(s) chopped onion
  • 1 30oz jar(s) chunky garden style spaghitti sauce
  • 1 can(s) beef broth
  • 1 cup(s) water
  • 1 cup(s) sliced celery
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 15oz can(s) diced tomatoes & green chilies
  • 1 16oz package(s) frozen mixed vegetables


  1. Cook first 2 ingredients in large Dutch oven over medium heat until meat is browned, stirring to crumble. Drain & return meat to Dutch oven. Add shaghetti sauce and next 6 ingredients. Bring to a boil, cover reduce heat and simmer 20 minutes. Stir in tomatoes and vegetables , return to boil. Cover and simmer 10-12 minutes or until vegetables are tender
October 2011

This recipe is a personal recipe added by JudyRice and has not been tested or endorsed by MyRecipes.

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