Spicy Turkey meatloaf

I made this 1/21/10. Very good flavors. cut into 8 slices / 184 calories per piece.

Yield: 8 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1/4 cup(s) breadcrumbs
  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) butter
  • 3 clove(s) chopped garlic
  • 2 cup(s) chopped onion
  • cooking spray
  • 1 can(s) diced tomatoes drained
  • 1/8 teaspoon(s) dijon mustard
  • 1 egg slightly beaten
  • 1/2 teaspoon(s) ground black pepper
  • 2 pound(s) ground lean turkey breast
  • 1/8 teaspoon(s) ground nutmeg
  • 1 tablespoon(s) low sodium soy sauce
  • 1/4 cup(s) low sodium, fatfree chicken broth
  • 1/4 cup(s) oatmeal dry
  • 2 teaspoon(s) parsley
  • 8 ounce(s) presliced mushrooms
  • 1 tablespoon(s) tiger sauce
  • 1 tablespoon(s) worcestershire sauce


  1. Preheat oven to 350 degrees. Melt butter in skillet over medium heat and cook onion, garlic & mushrooms about 8 minutes. Add mushroom mixture, breadcrumbs, oatmeal, chicken broth, spices, meat & egg in a large bown. Shape and place in 9X5 inch pan coated with cooking spray. Cook for 20 minutes. Combine tomatoes, brown sugar, dijon mustard & nutmeg and coat top of loaf. Cook another 20 minutes.
June 2014

This recipe is a personal recipe added by LaJoyT and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Turkey meatloaf Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy