Spicy Shrimp with Lime and Cilantro

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  • 3/4 teaspoon(s) coarse salt
  • 3/4 teaspoon(s) paprika
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) curry powder
  • 1/8 teaspoon(s) cayenne pepper
  • 1/8 teaspoon(s) ground cinnamon
  • 1 1/4 pound(s) large shrimp
  • 1 tablespoon(s) butter


  1. 1) Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.

  2. 2) In a large skillet, melt butter over medium high. Add shrimp and cook, stirring occasionally, until opaque and throughout, 3-5 minutes. Serve shrimp with cilantro, lime wedges naan and yogurt if desired.
August 2012

This recipe is a personal recipe added by CarolNaz and has not been tested or endorsed by MyRecipes.

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