Spicy Shredded Pork

Yield: 8 servings
Community Recipe from


  • 5-7 pound(s) pork shoulder
  • 1 onion sliced
  • 1 can(s) chipotle peppers
  • 2 can(s) Dr. Pepper
  • 2 tablespoon(s) brown sugar


  1. Preheat oven to 300 degrees. Place sliced onion in botom of dutch oven. Salt and pepper pork and place on top of onion. Pour chiles, Dr. Pepper and sugar on top of pork. Cover and bake at least 6 hours, turning pork 2 or 3 times. IF hte meat is not falling apart after 6 hours cook one more hour. Remove from pot and shred. Remove as much grease as possible from pot then return shredded meat and keep warm.
May 2011

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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