spicy saltine crackers

Yield: 20 servings
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  • 1 box(es) saltine crackers (4 sleeves)
  • 1 1/4 cup(s) canola oil
  • 1 tablespoon(s) red pepper flakes
  • 1 tablespoon(s) cayenne pepper
  • 1 envelope(s) ranch dressing powder


  1. In a Ziploc bag add all of the ingredients except for the crackers.
  2. Close up the ZipLoc Bag and mix ingredients well by shaking the bag.
  3. Add all 4 sleeves of Saltine Crackers and close the bag.
  4. Turn the bag over several times to coat crackers with the chile and oil mixture.
  5. Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.
January 2012

This recipe is a personal recipe added by lgriffi1 and has not been tested or endorsed by MyRecipes.

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