Spicy Peanut Sauce

Taken from Fields of Greens, Annie Somerville. Serve with grilled shitake mushrooms, eggplant or tofu.

Yield: 8 servings
Community Recipe from


  • 1 tablespoon(s) yellow onion coarsely chopped
  • 1 clove(s) garlic coarsely chopped
  • 1 red jalapexC3xB1o chiles seeded
  • 1 tablespoon(s) peanut oil or light vegetable oil
  • 2 1/2 tablespoon(s) soy sauce
  • 1 3/10 tablespoon(s) lime juice
  • 2 tablespoon(s) light brown sugar
  • 1 teaspoon(s) molasses
  • 1/2 cup(s) creamy peanut butter
  • 1/4 cup(s) water
  • 1/4 cup(s) cayenne pepper


  1. Place the onion, garlic, chiles, oil, soy sauce and lime juice in a blender or food processor. Blend until smooth, then transfer to a bowl. Whisk in the remaining ingredients.
May 2012

This recipe is a personal recipe added by cedurham and has not been tested or endorsed by MyRecipes.

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