Spicy Oatmeal Cookies

If you like raisins; 1/2 cup can be added along with the oats.

Yield: 1 serving
Community Recipe from


  • 3/4 cup(s) all-purpose flour
  • 1 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground allspice
  • 1/2 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground cloves
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 3/4 cup(s) dark brown sugar packed
  • 7 tablespoon(s) butter softened
  • 1 teaspoon(s) vanilla extract
  • 1 eggs large
  • 1 1/2 cup(s) oats, (quick or old fashioned) uncooked


  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients(cinnamon through salt) in a medium bowl; set aside. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Gradually stir in flour mixture and oats.
  2. Drop by level tablespoons 2 inches apart onto baking sheet. Bake at 350 for 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely then store tightly covered.

  3. Makes about 2 dozen cookies
December 2012

This recipe is a personal recipe added by ellynint and has not been tested or endorsed by MyRecipes.

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