Spicy Hash Browns

Yield: 4 servings
Community Recipe from


  • 1 tablespoon(s) canola oil
  • 2/3 cup(s) chopped onion
  • 3 clove(s) garlic minced
  • 1 package(s) 1 lb., 4 oz. refrigerated shredded hash browns, such as Simply Po
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) chipotle chile powder
  • 1/4 teaspoon(s) ground red pepper


  1. Heat 1 TBSP canola oil in a large nonstick skillet over medium-high heat.

  2. Add 2/3 cup chopped onions, saute 3 minutes. Add 3 minced garlic cloves, saute 1 minute.

  3. Add refrigerated hash browns, cook 20 minutes or until lightly browned, stirring occassionally.

  4. Sprinkle with 1/2 tsp salt, 1/2 tsp chipotle chile powder, and 1/4 tsp ground red pepper, toss to combine.
November 2011

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

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