Spicy Green Beans

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  • 2 teaspoon(s) olive oil
  • 1 1/2 pound(s) haricots vert or green beans
  • 1 tablespoon(s) fresh garlic minced
  • 1/4 teaspoon(s) crushed red pepper
  • 1 1/2 teaspoon(s) white wine vinegar
  • 1/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) black pepper freshly ground


  1. Heat 2 teaspoons olive oil in a large non-stick skillet over medium-high heat. Add 1 1/2 pound haricot vert or green beans. Cook 3 minutes or until lightly browned. Add 1 tablespoon minced fresh garic and 1/4 teaspoon crushed red pepper. Remove from heat; stir in 1 1/2 teaspoons white wine vinegar, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.
March 2013

This recipe is a personal recipe added by 21SannF and has not been tested or endorsed by MyRecipes.

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