Spicy Green Beans and New Potatoes

Yield: 10 servings
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  • 1/2 cup(s) butter
  • 1 cup(s) chopped onion
  • 2 teaspoon(s) Creole seasoning
  • 1 pound(s) fresh green beans; cut into 1 inch pieces
  • 2 clove(s) minced garlic
  • 3 pound(s) new potatoes; cut into 1 inch pieces


  1. Boil potatoes; reduce heat ans simmer 10 minutes til tender. Drain; keep warm. In skillet, melt butter. Add onion, saute 3 minutes then add garlic. Add green beans, stir and cook 10 minutes. Add potatoes and creole seasoning.
November 2010

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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