spicy Black Bean Burgers


Yield: 1 serving
Community Recipe from


  • 1 beans drained


  1. Ingredients:

  2. 1/2 cup flour

  3. 1 onion (diced)

  4. 2 garlic cloves (minced)

  5. 1/2 tsp dried oregano

  6. 1 jalapeno pepper (minced)

  7. 1 tbsp olive oil

  8. 1/2 red pepper (diced)

  9. 2 cup black beans (canned black beans mashed)

  10. 1/2 cup corn (niblets)

  11. 1/4 cup breadcrumbs

  12. 1/4 tsp cumin

  13. 1/2 tsp salt

  14. 2 tsp chili powder

  15. 2 tbsp parsley (minced optional)

  16. Preparation Steps:

  17. 1. On a small plate, set aside flour for coating. In a medium saucepan, sauté the onion, garlic, oregano, and hot peppers in oil on medium-high heat until the onions are translucent. Add the peppers and sauté another 2 minutes, until pepper is tender. Set aside.

  18. 2. In a large bowl, mash the black beans with a potato masher or fork. Stir in the vegetables (including the corn), breadcrumbs, cumin, salt, chili powder, and parsley. Mix well. Divide and shape into 6 patties.

  19. 3. Lay down each patty in flour, coating each side. Cook on a lightly oiled frying pan on medium-high heat for 5-10 minutes or until browned on both sides.

September 2011

This recipe is a personal recipe added by karolee and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

spicy Black Bean Burgers Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy