Spicey Apple Pancakes

Yield: 4 servings
Community Recipe from


  • 2 cup(s) Bisquik
  • 1/2 teaspoon(s) Cinnamon
  • 1 Egg
  • 1 3/4 cup(s) Milk
  • 1 cup(s) Grated apple
  • 1/3 to 1/2 cup(s) Sugar
  • 2 tablespoon(s) Cornstarch
  • 2 cup(s) Apple cider or apple juice
  • 2 tablespoon(s) Lemon juice
  • 1/4 teaspoon(s) Cinnamon and nutmeg
  • 1/4 cup(s) Butter


  1. Combine. Bisquik, 1/2 tsp cinnamon, egg, milk and grated apple. Pour batter by 1/4 cupfuls onto hot flat griddle. Flip pancakes when bubbles present and they are brown on pan side.

  2. Make cider sauce by combing rest of ingredients, except butter. Stir until thickened. add butter when thickened. makes 2 1/2 cups sauce? Serve with pancakes to use instead of syrup.
September 2012

This recipe is a personal recipe added by kathywehrle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicey Apple Pancakes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy