Spiced Pecans (savory)

Yield: 1 serving
Community Recipe from


  • 4 tablespoon(s) Butter
  • 1/4 cup(s) Honey
  • 1 1/2 tablespoon(s) Kosher salt
  • 2 teaspoon(s) Cayenne pepper
  • 1/2 pound(s) Pecan halves


  1. Preheat oven to 325 degrees.

  2. Melt butter in saucepan over medium heat. Add honey, salt and cayenne pepper. Bring to a boil, cook for 1 minute stirring. Remove from heat, add pecans to honey mixture. Stir to mix well. Spread pecans on a sheet pan, bake 15-20 minutes. Stir every 5 minutes. Serve when cooled. Separate any pecans that stick together. Store in airtight container.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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