Spiced Chicken and Barley

  • heddyq Posted: 01/14/13
    Worthy of a Special Occasion

    Has been a Family favorite for years. Delicious!

  • famharcar Posted: 01/12/13
    Worthy of a Special Occasion

    This is from a very old copy of Cooking Light and was originally titled Smothered Chicken and Barley. I usually double the spices. It is excellent. I have made it for years and wanted to save it in my recipe file. Thanks for posting it. Now I can recycle my old magazine.

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