Spice Rubbed Steak/Chicken for Tacos

Excellent J&E rated 10 From Parade April 2013 Nice spiced flavor and not hot Serve on tortillas. Also grill sliced onions and red pepper on George Foreman grill.

Yield: 1 serving
Community Recipe from


  • 1 pound(s) skirt steak/chicken breasts
  • 2 clove(s) garlic mashed into paste
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) coriander/dried cilantro
  • 1 teaspoon(s) black pepper
  • 1/4 teaspoon(s) cinnamon


  1. Stir garlic paste thru cinnamon and marinate meat at least 6 hrs.
  2. Cook skirt steak over med high heat about 4 min/side or on George foreman grill. slice against grain. If using chicken cook it as well.
  3. Take sliced peppers and onion slices and put on George foreman grill and cook 3 min.
  4. Serve with warmed tortillas, cheese, salsa, lettuce
  5. Can make a sauce which was very tasty: 2 TB Greek Yogurt, 2 TB milk, 2 TB fresh cilantro leaves and some garlic. Process in food processor until all chopped.
April 2013

This recipe is a personal recipe added by amateurcook and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spice Rubbed Steak/Chicken for Tacos Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy