spice-it-easy taco salad

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  • 1 pound(s) lean ground beef
  • 1/3 of 12 oz. pkg of Kraft Sizzling Salads Southwestchickendinnerkit
  • 6 cup(s) mixed salad greens
  • 1 cup(s) grape tomatoes halved
  • 1 cup(s) Mexican style 2% milk finely shredded chedder jack cheese


  1. BROWN meat in large skillet; drain. Add 1/4 cup Kraft Sizzling Salads Zesty Fajita Cooking Sauce; cook and stir on low heat 1 min. or until meat is evenly coated.
  2. PLACE greens on platter; top with meat, tomatoes and cheese. Drizzle with 1/4 cup Barbecue Ranch Dressing. Serve with additional 1/4 cup dressing.
July 2012

This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.

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