Spanish Rice with Shrimp

A TDOD Recipe. Use Basic Building Blocks 2 + 3 + 5. Weight Watcher Points: 9 points.

Yield: 4 servings
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  • 4 cup(s) brown rice pilaf thawed
  • 3 tablespoon(s) olive oil extra virgin
  • 4 clove(s) garlic smashed and peeled
  • 1 pound(s) shrimp peeled, deveined
  • 1 teaspoon(s) smoked paprika
  • 1 cup(s) tomato sauce thawed
  • 1 cup(s) roasted peppers chopped
  • 3 tablespoon(s) fresh parsley chopped fine
  • 4 lemon wedges


  1. 1. In large nonstick skillet, heat pilaf in 1 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimip and paprika in remaining 2 tbsp. Add tomato sauce and peppers and heat through. Return pilaf to pan and cook 1 minute. Serve with parsley and lemon wedges.
February 2012

This recipe is a personal recipe added by juliejensen and has not been tested or endorsed by MyRecipes.

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