Spaghetti squash with tomatoes and herbs

Yield: 6 servings ( Serving Size: 1/2 cup )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 whole(s) spaghetti squash baked @ 375 for 1 hr
  • 1 can(s) diced tomatoes
  • 1/2 cup(s) onions diced
  • 2 teaspoon(s) garlic minced
  • 3 tablespoon(s) cilantro chopped
  • 1 bay leaf
  • 2 teaspoon(s) Garden Gourmet chili pepper blend
  • 2 teaspoon(s) kosher salt


  1. Bake squash.
  2. Put next 7 ingredients into a sauce pan and simmer for an hour while the squash bakes.
  3. Remove insides of squash to a bowl and top with tomato sauce. Serve hot
August 2011

This recipe is a personal recipe added by scleedmd and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spaghetti squash with tomatoes and herbs Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy