Spaghetti Squash

Top this with fresh tomato sauce and parmesan cheese.

Yield: 6 servings
Community Recipe from


  • 1 whole(s) spaghetti squash
  • cooking spray


  1. 1. Preheat the oven to 350.

  2. 2. Halve the squash lengthwise and scoop out the seeds. Spray a baking sheet with cooking spray and place the squash cut-side down on the sheet. Bake for one hour, or until soft.

  3. 3. Let squash cool for 10 minutes or until you can handle it. Use a fork to scrape out the "spaghetti-like" strands. It should yield about 5 cups of "spaghetti."
May 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

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