main dish

Yield: 8 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 tablespoon(s) basil - freeze dried
  • 4-5 clove(s) chopped garlic
  • 1 1/2 teaspoon(s) ground pepper
  • 1/2 cup(s) italian seasoning
  • 1 large can tomato puree
  • 2 large cans crushed tomatoes
  • most of a can of water
  • 2 tablespoon(s) onion flakes
  • 2 tablespoon(s) oregano
  • 1 1/2 teaspoon(s) salt
  • 1 small can paste
  • 1 splash red wine
  • 2 tablespoon(s) sugar


  1. Add puree, crushed and paste. Add water. and heat. Add seasoning, stir, bringing to a boil. Stand and watch it, you just want it to come to a boil. Turn it down and slow simmer minimum 5 hours. Serve over the pasta of your choice, or cooked meat of your choice.
June 2011

This recipe is a personal recipe added by cynthiapartain and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spaghetti Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy