Soy-Glazed Fish with Sauteed Summer Squash

TIP: Have extra ginger you won't use before it goes bad? Pop what's left in the freezer. The next time you need some ginger, just peel and grate the frozen root. (A rasp grater works best.) Community Recipe from kgreene4128. July 2010.

Yield: 4 servings
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  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) low-sodium soy sauce
  • 2 teaspoon(s) grated fresh ginger
  • 4 6-ounce piece(s) white fish fillet (such as cod or halibut)
  • 2 tablespoon(s) plus 1 teaspoon canola oil
  • Kosher salt and black pepper
  • 1 1/2 pound(s) small zucchini and summer squash (about 4 total), thinly sliced
  • 1/4 teaspoon(s) crushed red pepper
  • 1/4 cup(s) chopped fresh mint


  1. 1. Heat broiler.
  2. 2. In a small bowl, combine the brown sugar, soy sauce, and ginger; set aside.
  3. 3. Place the fish on a foil-lined broiler proof rimmed baking sheet. Drizzle with 1 teaspoon of the oil and season with salt and pepper. Broil until the fish is opaque throughout, 5 to 7 minutes, basting with the soy mixture twice during the last 2 minutes of cooking.
  4. 4. Meanwhile, heat the remaining 2 tablespoons of oil in a large skillet over medium high heat. Add the zucchini, squash, crushed red pepper, and 1/2 teaspoon salt and cook, tossing frequently, until just tender, 5 to 7 minutes; fold in the mint.
  5. 5. Serve with the fish.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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