Southwest Sausage Skillet Supper

This one dish meal features smoked sausage, zucchini, rice and cheese. Casserole dish.

Yield: 5 servings ( Serving Size: 1 and 1/3 cups )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 package(s) Eckrich Smoked Sausage Links Cut into one inch pieces
  • 1 tablespoon(s) Vegetable Oil
  • 1 Zucchini Medium Halved lengthwise and sliced
  • 1/2 cup(s) Medium Onion Chopped
  • 3 cup(s) White Rice Cooked
  • 1 can(s) diced tomatoes with mild green chilies (14.5 oz) Undrained
  • 1 cup(s) Frozen Whole Kernel Corn Thawed
  • 2 teaspoon(s) Chili Powder
  • 1/2 teaspoon(s) dried oregano leaves
  • 1/4 teaspoon(s) salt
  • 1 cup(s) Shredded Cheddar Cheese (4 ounces)


  1. Heat oil in large skillet over medium heat. Add sausage, zucchini, and onion; cook and stir 8 minutes.
  2. Stir in rice, diced tomatoes (with juice), corn, chili powder, oregano, and salt. Simmer over low heat 10 minutes, stirring occasionally. Remove from heat.
  3. Top with cheese; cover. Let stand 5 minutes, or until cheese is melted. Serve immediately.

November 2013

This recipe is a personal recipe added by Salukitim and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Southwest Sausage Skillet Supper Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy