Southwest Egg Rolls

Yield: 8 servings
Community Recipe from


  • 1 package(s) egg roll wrappers
  • 2 tablespoon(s) olive oil
  • 1 chicken breasts
  • 1/4 cup(s) green onions thinly sliced
  • 1/4 cup(s) red bell pepper minced
  • 1/3 cup(s) frozen corn
  • 1/2 cup(s) fresh spinach finely chopped
  • 1/2 cup(s) black beans drained and rinsed
  • 2 tablespoon(s) diced jalepanos
  • 1 1/2 teaspoon(s) cumin
  • 2 teaspoon(s) chili power
  • 3/4 cup(s) monterey jack cheese shredded


  1. Cook and dice chicken. Cook red bell peppers and onions in small amount of olive oil until tender, about 5 minutes. Add all other ingredeints except the cheese and cook about another 5 minutes. Remove from heat add cheese and mix. Place about 1/4 cup of filling in a wrapper and wrap. Rub with olive oil and place on pan. Repeat till all filling is used. Bake at 400 degrees for 10 minutes, turn over and bake about 5 more minutes.
January 2013

This recipe is a personal recipe added by klam101301 and has not been tested or endorsed by MyRecipes.

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