Southern Style Cornbread

Please note this is southern-style cornbread, not corn cake. If you expect a sweet and moist cake-like bread you will be disappointed!

Yield: 8 servings ( Serving Size: servings )
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  • 2 teaspoon(s) baking powder
  • 1 egg
  • 1/2 cup(s) flour
  • 2/3 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 3 tablespoon(s) vegetable oil
  • 1 cup(s) yellow corn meal


  1. Preheat oven to 450 degrees.

  2. Mix the dry ingredients: corn meal, flour, baking powder, and salt together in a medium-sized bowl. In a separate bowl, beat the egg with milk and oil. Add the wet mixture to the dry and mix well.

  3. Grease the inside of an oven-safe skillet or 8x8" pan with oil, and pour in corn bread mixture. Bake for 20-25 minutes at 450. (The top of the corn bread should be starting to brown.)
November 2010

This recipe is a personal recipe added by Scholtes and has not been tested or endorsed by MyRecipes.

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