Southern Living's Blackberry (or Blueberry) Cobbler

Yield: 1 serving
Community Recipe from


  • 1 cup(s) white sugar
  • 1/4 cup(s) all-purpose flour
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground cloves
  • 8 cup(s) fresh or frozen blackberries or blueberries thawed
  • 1/4 cup(s) orange juice
  • 1 cup(s) all-purpose flour
  • 1/4 teaspoon(s) salt
  • 3 tablespoon(s) shortening
  • 1/4 cup(s) ice water
  • butter flavored cooking spray
  • 1 teaspoon(s) sugar


  1. 1. Combine first 5 ingredients in a large bowl; gently stir in blackberries.
  2. Spoon into an 8-inch square baking dish. Sprinkle with orange juice.
  3. Set aside.
  4. 2. Combine 1 cup flour and salt in a bowl; cut in shortening with a
  5. pastry blender until mixture is crumbly. Sprinkle ice water, 1
  6. tablespoon at a time, evenly over mixture; stir with a fork just until
  7. dry ingredients are moistened.
  8. 3. Press pastry gently into a 4-inch circle on heavy-duty plastic wrap,
  9. and cover with additional plastic wrap. Roll pastry, still covered, into
  10. a 9-inch square; chill 10 minutes or until plastic wrap can be easily
  11. removed.
  12. 4. Remove top sheet of plastic wrap, and cut pastry into 9 (1-inch)
  13. strips. Arrange pastry strips over blackberry mixture in a crisscross
  14. pattern.
  15. 5. Coat with cooking spray; sprinkle with 1 teaspoon sugar. Bake at
  16. 425 degrees for 35 minutes or until pastry is golden.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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