Sour Cream-Noodle Bake

Yield: 1 serving
Community Recipe from


  • x
  • x


  1. Sour Cream-Noodle Bake

  2. This is a very nice casserole and has a really good flavor. I
  3. added a little black pepper with the seasonings. It is very easy to make.

  4. Recipe By : Mrs. Delores Townley, Marietta, Georgia
  5. Serving Size : 8 Preparation Time:
  6. Categories : Casseroles

  7. Amount Measure Ingredient -- Preparation Method
  8. -------- ------------ ------------ --------- --------- --
  9. 1 package (8 ounces) medium egg noodles
  10. 1 cup Cottage cheese
  11. 1 carton ( 8 ounces) sour cream
  12. 1/2 cup minced onion
  13. 1 pound lean ground beef
  14. 1 can ( 8 ounces) tomato sauce
  15. 1 teaspoon salt
  16. 1/2 teaspoon garlic salt
  17. 3/4 cup cubed Cheddar cheese

  18. Cook noodles according to package directions. Drain noodles; fold in
  19. cottage cheese, sour cream, and onion. Set aside. Cook meat until no
  20. longer pink; drain. Add tomato sauce and seasonings; simmer for 10
  21. minutes. Spoon half of noodle mixture into a lightly greased 2-quart
  22. casserole; top with half the meat mixture. Repeat layers and bake at 350 F.
  23. for 30 minutes. Remove from oven; sprinkle with cheese, and bake an
  24. additional 5 minutes or until cheese is melted.

  25. Cooking Tip: Crush leftover potato chips or pretzels, and use to top
  26. casseroles.

  27. Recipe Author: Mrs. Delores Townley, Marietta, Georgia
  28. Recipe Source: Southern Living 1979 Annual Recipes

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sour Cream-Noodle Bake Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy