Sour Cream Cookies

Yield: 1 serving ( Serving Size: 90 )
Community Recipe from


  • 2 eggs
  • 2 stick(s) margerine
  • 2 cup(s) sugar
  • 2 teaspoon(s) vanilla
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1 cup(s) sour cream
  • 5 cup(s) flour


  1. Mix all ingredients together with mixer. If it gets too soft add flour.
  2. Refrigerate the dough overnight
  3. Roll into balls, roll in powdered sugar
  4. Bake on greased cookie sheet 10-15 min at 350
May 2012

This recipe is a personal recipe added by HoernerPrice and has not been tested or endorsed by MyRecipes.

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