SOS - Cream Soup Mix

Yield: 1 serving
Community Recipe from


  • 2 cup(s) powdered milk
  • 3/4 cup(s) cornstarch
  • 1/4 cup(s) chicken boullion granules
  • 2 tablespoon(s) dried onion flakes
  • 2 teaspoon(s) italian seasoning


  1. Combine all ingredients in a recloseable plastic bag, mixing well.
  2. Equal to 9 (10.5 oz) cans of cream soup.

  3. To replace one can of soup, combine 2/3 cup dry mix with 1-1/4 cups cold water. Whisk until well blended and heat until thickened.
October 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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