Sopapilla Cheesecake

Yield: 8 servings ( Serving Size: servings )
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  • 1/4 stick(s) butter-melted
  • 1/2 cup(s) cinnamon-sugar mix
  • 16 ounce(s) cream cheese-softenend
  • 2 package(s) crescent rolls
  • 1 cup(s) sugar
  • 1 teaspoon(s) vanilla extract


  1. Preheat oven to 350. Lightly spray 9X13 pan with Pam. Line with one pkg crescent rolls. Mix cream cheese, sugar and vanilla til smooth, spread on crescent layer, place second pk of crescent rolls on top and brush with melted butter. Sprinkle cinnamonsugar mix on top and bake for 30 min.
April 2011

This recipe is a personal recipe added by PatPatterson and has not been tested or endorsed by MyRecipes.

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