Soft Pretzels

Soft Pretzels

Yield: 1 serving
Community Recipe from


  • 1 package(s) Yeast
  • 1 1/2 cup(s) Warm Water
  • 1 teaspoon(s) Salt
  • 1 tablespoon(s) Sugar
  • 4 cup(s) Flour
  • 1 Egg
  • Coarse Salt


  1. Measure warm water into large mixing bowl. Sprinkle in yeast and stir until it looks soft. Add salt, sugar, and flour. mix and knead dough 1 - 2 minutes. Take small balls of dough to roll, and twist into pretzels, letters, numerals, snakes, and things. Grease cookie sheets lightly. Lay twisted pretzels on greased cookie sheets. Brush wit beaten egg and sprinkle with coarse salt. (Optional: cinnamon/sugar, garlic, Parmesan cheese, etc.) Bake at 425 for 12 to 15 minutes.
November 2012

This recipe is a personal recipe added by coryrj1995 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Soft Pretzels Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy