Soft, Cheesy Polenta from Martha Stewart Living

Using quick-cooking polenta is a convenient shortcut.

Yield: 6 servings
Community Recipe from


  • 2 quart(s) chicken broth
  • 2 teaspoon(s) coarse salt
  • 1 (8.8 oz) box(es) quick-cooking polenta (1 1/2 cups)
  • 1/2 stick(s) unsalted butter
  • 1 cup(s) grated Parmesan cheese
  • freshly ground black pepper


  1. 1. Combine broth and salt, and bring to a boil. Slowly whisk in polenta, changing to a wooden spoon as the mixture thickens, and cook for 5 minutes.
  2. 2. Stir in buter and cheese, and season with pepper.
October 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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