Snow Cream

Yield: 6 servings ( Serving Size: bowls )
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  • 8-10 cup(s) fresh snow
  • 1 cup(s) milk or until creamy
  • 1/3-1/2 cup(s) sweetened condensed milk
  • 1/2 teaspoon(s) vanilla


  1. set out large bowls or sheetpans to collect snow as it is falling. Then stir in the milks and vanilla to desired consistency. Eat right away. (it will get hard in the freezer)
December 2010

This recipe is a personal recipe added by arenae and has not been tested or endorsed by MyRecipes.

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