Snickerdoodles - Grandmas

From Grandma (Ella) Harder in the Blue Worship and Sew Book - "From Our Kitchens Good Cooking", Bethel Mennonite Church, Mountain Lake, MN.

Yield: 5 servings ( Serving Size: Dozen )
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  • 1 cup(s) Butter
  • 1 1/2 cup(s) granulated sugar
  • 2 eggs
  • 2 3/4 cup(s) all-purpose flour
  • 2 teaspoon(s) Cream of Tartar
  • 1 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 2 tablespoon(s) granulated sugar
  • 1 teaspoon(s) ground cinnamon


  1. Mix butter, sugar, and eggs thoroughly.

  2. Sift together flour, cream of tartar, soda, and salt.

  3. Stir into mixture.

  4. Form into balls the size of a walnut.

  5. Roll balls in mixture of 2 T sugar and cinnamon.

  6. Place about 2 inches apart on an ungreased baking sheet.

  7. They puff up during baking but settle down and look sugary and crinkly.

  8. Bake at 400 deg for 8-10 min.
January 2012

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

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