Smoky Slumgullion

Photo: rgargett

This tastes like it simmered for hours. A little smoky; a little tart. Wholesome to its heart.

Yield: 4 servings
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  • 1 package(s) smoked turkey wieners
  • 5 ounce(s) frozen fire-roasted corn kernels
  • 5 ounce(s) frozen fire-roasted/grilled peppers 'n' onions
  • 4 piece(s) Trader Joe's hashed browns thawed and chopped
  • 1 can(s) fire-roasted diced tomatoes


  1. In a grill pan or a George Foreman, cook wieners until well browned and plump. Remove from pan and slice diagonally into 1/2"-thick medallions.

  2. In a large non-stick skillet cook potatoes, corn, and peppers 'n' onions until heated through and sizzling.

  3. Toss in wieners and stir until heated through.

  4. Add tomatoes and stir well, bringing to a simmer.

  5. Simmer the stew for 5 minutes to let the flavors mix.
December 2011

This recipe is a personal recipe added by rgargett and has not been tested or endorsed by MyRecipes.

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