Smoky Butternut Squash Soup

Yield: 8 servings
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  • 2 tablespoon(s) unsalted butter
  • 1 Medium Onion Finely Chopped
  • 3 pound(s) Butternut squash Peeled and diced (8 cups)
  • 1 can(s) chipotle in adobo chopped
  • 7 cup(s) chicken or turkey stock or low sodium broth
  • 2 tablespoon(s) honey
  • salt
  • 1 cup(s) creme fraiche
  • 1/4 cup(s) chives finely chopped chives, plus more for garnish


  1. 1. In large pot, melt butter

  2. 2. Puree the soup until smooth; season with salt.

  3. 3.
November 2013

This recipe is a personal recipe added by DianeDailey and has not been tested or endorsed by MyRecipes.

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