Smoked Fish Spread

Photo: robinarroyave

Yield: 14 servings ( Serving Size: 1/4 cup )
Community Recipe from


  • 1 1/2 pound(s) smoked fish
  • 2 teaspoon(s) onion, minced
  • 2 teaspoon(s) celery, finely chopped
  • 1 clove(s) garlic, crushed
  • 2 tablespoon(s) sweet pickle, finely chopped
  • 1 cup(s) mayonnaise, add a little at a time until desired consistency is achieved
  • 1 dash(es) worchestershire sauce
  • 2 tablespoon(s) fresh parsley, chopped


  1. Remove skin and bone from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads
May 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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