Smith's Easy Peach Cobbler

Yield: 1 serving
Community Recipe from


  • 1/4 pound(s) Butter
  • 1 cup(s) Flour
  • 1 cup(s) Sugar
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) Salt
  • 3/4 cup(s) Milk
  • 2 cup(s) Fresh peaches Sliced


  1. Add a little sugar to peaches and set aside.

  2. Melt butter in 12x9x2 inch baking dish. Mix dry ingredients. Add milk and mix I to a batter. Pour this into meltdown butter without stirring.

  3. Pour peaches and juice into center of batter. Spread until they almost reach the sides of dish, about 1 inch away.

  4. Bake @ 375 degrees for 45 minutes.

  5. Tip: you may use 1 cup of Bisquick instead of flour and baking powder.
February 2013

This recipe is a personal recipe added by KMeggyesy and has not been tested or endorsed by MyRecipes.

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